GRILLED PINEAPPLE & BASIL MARGARITA

Ingredients

2oz Silver tequila

6oz tres agaves margarita mix

Splash agave nectar

3 cubes grilled pineapple

2 basil leaves

Ice cubes

.5 oz salt and sugar mixture

1. Rim a glass with salt and sugar mixture using agave nectar to hold it in place
2. In a shaker, muddle together basil, pineapples and agave nectar.
3. Add in ice cubes, tequila and margarita mix
4. Vigorously shake then pour into the glass